The season of eight weddings has begun. And while we still have no Internet at our place, we do have a stove, and stock and stomachs. We have spent the past two weeks starting a new job (I am teaching features writing as an adjunct at the UI), packing up our stuff for our big move (into our friends' basement until we decide where we're going -- hurrah!) and finishing off all of the old canned and frozen food we've been hoarding for two years.
As with all archaeological digs, this process has yielded some discoveries: an old scrapbook I created for my husband in which I mythologize the story of our meeting and long-distance relationship and... ta da! A recipe that approximates the Red Avocado's Queen's Salad dressing, which I created through alchemy and trial and error:
Queen's Salad dressing (for two)
Juice from one lime
1T walnut oil
1 T soy sauce
Toss with quinoa, lettuce and raw veggies. So amazing, you'll never have to spend $12 bucks on salad at Red Avocado again. Instead, you can get the sweet potato gnocchi!